We care about the highest quality products as evidenced by certificates obtained by our company.

Both plants since 2005 have had implemented and annually certified system to ensure food safety for agricultural production GLOBAL G.A.P. (previously EUREGAP). In connection with the growing demands of our customers since 2007 we have implemented and also renewed Tesco Nurture certificate (Tesco Nurture’s Choice). In 2012 we implemented and certified HACCP system confirming the safety of the processes of sorting, packing, storage and delivery by our mushrooms farms to final user. We also have a Field to Fork certificate, which is granted by Marks & Spencer retail chain. It is a confirmation of the presence of our products in the UK market and the trust it granted us with.

In 2018 we acquired a Waitrose certificate. Waitrose is a network of stores in the English market, which offers high quality products. Suppliers of fresh products and ready-made meals have to pass a Waitrose audit, which is focused on verifying documentation, quality of products, examining a workplace and investigating safe, compliant with regulations, treatment of employees. We are proud that Our Farm meets these standards.

In 2019, we obtained the GRASP certificate, which is a risk assessment regarding social practices. Manufacturers using GLOBAL G.A.P. certification can voluntarily use the GRASP assessment, which directly relates to the manner of ensuring the safety of employees and respecting their rights. The GRASP certificate confirms good practices of employment on the farm.

We constantly meet the needs and expectations of the current demanding market, gaining new qualifications supported by relevant certificates.